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Christmas Eve Dinner for 6 at Comp's house...
Salad Course: Mixed Green Salad with Basalmic/Lemon Vinaigrette (no pic, sorry)
Soup Course: Cream of Asparagus with Lump Crab and Goat Cheese (mixed with parsley)
Entree: Sous vide Tenderloin with roasted mixed fingerling potatoes and red wine reduction sauce (not sure why the sauce looks yellow in the pic. The rest of the colors are accurate)
Dessert: Crepes with Dulce de Leche sauce and vanilla ice cream w/ strawberry sauce. (that's a saucer it's sitting on, the ice cream in the dish is maybe 2 oz at most) Yes, TS, I should have put some sauce on the plate or some whipped cream or something, but with the iced cream I thought it would be over the top sweet.
Oh yeah, and a fresh boule of bread.
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