Thread
:
Making Bacon at Home
View Single Post
12-10-2014, 21:58
#
3
mark46th
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
That sounds great!!
Here's a cooked piece of the bacon, the rest was consumed before I could get my camera and some of the Chicharrones I made from the skin on the pork belly.
Attached Images
IMG_0004-5.jpg
(49.1 KB, 44 views)
Last edited by mark46th; 12-10-2014 at
22:07
.
mark46th is offline
mark46th
View Public Profile
Find More Posts by mark46th