Quote:
Originally Posted by Team Sergeant
I am such a "carnivore" that every time someone tells me they are "vegan" I smile and think, "good more meat for me"......  |
This is what got me through SFAS! When we started you had enough time to get your meal, shove it down your throat, throw your paper plate in the garbage, and get to formation.
Every time I saw someone quit during land nav, especially during the test (Jan in the rain; there were truck loads of guys that were quitting) all I could think was how much more time I would have to actually sit and eat my meal!
Break break break
I just tried a new technique by putting the steak in the oven at about 250 deg for about 15 minutes (90 deg internal temp) THEN searing the out side in a pan (I cook to about 115-120 deg). Very crisp outside, very nice and red on the inside.
Oven-sear-sear instead of Sear-sear-oven