Quote:
Originally Posted by dennisw
So what did he leave out? I'm okay at grilling steaks, but I would like to get better.
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Start by cooking over a hot fire. Hardwood charcoal rather than briquettes... Make it hot enough to sear the outside and knock the chill off the inside only. The steak should be at least 1" thick so cook for 3 min per side. Remove from heat, cover with sheet of foil, and let rest for 5 minutes. Serve.
