Quote:
Originally Posted by WCH
Here are a few of my bourbons, and a fifty year old powderhorn of Dickel (far left) after a recent tasting.
|
WCH, you have good taste in bourbon.
Quote:
Originally Posted by echoes
TR Sir,
Hope you can enjoy one of our favorites, "Bulleit" Bourbon. It is great for just about any occasion, and makes a fantastic additive to any homemade whipped cream recipe for the Holidays!  (Great for the topper on Hot cocoa or similar drinks.)
Holly
"To this day, Bulleit Bourbon is distilled and aged in small batches. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready." |
Sorry, Holly, not a fan of rye in my whiskey.
Thanks for the offer though.
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
|