Quote:
Originally Posted by Pete
Fort Bragg cooks tested in Iron Chef competition
http://www.fayobserver.com/news/loca...d604b6c4b.html
"Sgt. Frank Arroliga slowly stirred a light brown liquid while his teammates from the 1st Brigade Combat Team, 82nd Airborne Division frantically worked behind him to crush peppermint candies and chop broccoli.
Arroliga planned to mix his concoction with cream cheese to make a dessert...."
This was the 2nd annual competition.
No cooks from SOF?
"...The cooks had access to ingredients in the kitchen, but they had to incorporate the eight mystery ingredients. Those ingredients were puff pastry, pinto beans, broccoli, peppermint candies, corn meal, iced tea powder, grapes and pollock fish...." |
SF doesn't have cooks.......... All I saw cooking in Afghanistan were AF Support Troops, assigned to SOF. And even those were not "cooks". All they "tried" to do was make food safe to eat. If I told you what I witnessed in 5-6 SOF "kitchens" I'd be called on to testify before congress..........
