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Good post. I have a slew of tomatoes, chilis, ghost, cayenne, banana, piquin, corno di toro, and Thai peppers in my garden, and I'm collecting good salsa recipes to use them in.
I am also anticipating on bringing home some elk meat next month so any suggestions on which peppers would be best used in spicy jerky would be greatly appreciated. It's not that I can't buy/download a recipe book, but some of you gents may have some recipes that I haven't seen.
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"It is a brave act of valor to condemn death, but where life is more terrible than death, it is then the truest valor to dare to live." -Sir Thomas Browne (1605-1682)
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