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I vividly recall the last discussion I had with a "vegan".
A rather heavy and unfit vegan who was eating a bag of potato crisps.
I asked her to have a look at bag of chips and helped her discover the fact that her crisps were made with animal fats.
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Having said that, I have to admit on the return home from my first trip to Afghan I stuck with chicken and a bit of venison for a while until I could get the memories of the Afghan butcher shops out of my head.
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