That sounds pretty good, Pat. I'll never forget the first time I had low-country Carolina BBQ sauce. I sent it straight back to the kitchen bc I thought it had gone bad. I never knew there was anything other than vinegar and tomato based bbq sauce. Talk about living a sheltered life in the mtns of east tn as a kid. The cook came out to my table and explained to me that the bbq sauce had not gone bad and that mustard went on more things than just hot dogs and burgers and then he shook his head with a "what is the world coming to??" expression on his face. I felt like a fool.
Having opened my mind to the possibility that there are other bbq sauces out there, I stumbled upon
white bbq sauce and instantly fell in love. It goes great with an apple or cherry wood smoked bird of your choosing. I've toyed around with it and the olive oil mayo is a good substitute for the health conscious.