Quote:
Originally Posted by JJ_BPK
Pat
I re-pickle hollow-peno peppers. I put fresh whole or sliced peppers in the jay (sic-siri: Jar) and leave them for a month. The longer the better.
I have used dill, bread-n-butter, and sweet gherkin juice.
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Sounds good. My wife put up a quart of jalapeños last year. The dill flavor would be a good change.
If they can't tell the difference between a 'peño and a cucumber, they have no reason to be poking around in my fridge. 
Pat
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