Quote:
Originally Posted by PSM
Any suggestions for future uses of pickle juice? (Keep it clean.  )
Pat |
Pat
I re-pickle hollow-peno peppers. I put fresh whole or sliced peppers in the jay (sic-siri: Jar) and leave them for a month. The longer the better.
I have used dill, bread-n-butter, and sweet gherkin juice.
Great for pizza, stews, salsa, salad, deli samich's..
PS: remember to take the label off,, They can be "surprising" to the UN-informed..
