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Tango three · 04-03-2014, 10:05

Does anyone have a nice recipe for roasted 18A, maybe a nice coq a vin?
Or do we still just eat our young raw?

04-03-2014, 10:05	#36
Tango three Asset Join Date: Feb 2014 Location: Metro St Louis area Posts: 22	Does anyone have a nice recipe for roasted 18A, maybe a nice coq a vin? Or do we still just eat our young raw?
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