[adal]

I do a pizza directly on the grates of a charcoal grill. They are about 6" in size (everyone gets a personal pizza).

I just go for Hot coals. No coals directly under the dough.

Toast lightly on one side, flip, put on the fixxin's.

All homemade dough. I don't use sugar in my recipe, but I do give it lots of time to rise and have found that if I punch it down at least 3-4 times, the dough is great.

PSM, If you are ever in Flagstaff, give me a hollar and I can show you the setup.

SOG, Great link. Thanks.