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Sonofagunny · 03-07-2014, 21:13

More details are needed to intelligently hypothesize about your pizza conundrum.

Dough recipe?

How was the pizza stone temperature gauged?

Similarly, the "oven" temperature?

How often was the "oven" opened whilst pizza cooking?

03-07-2014, 21:13	#2
Sonofagunny SF Candidate Join Date: Apr 2012 Location: Cumberland County Posts: 46	Hmmmm.... More details are needed to intelligently hypothesize about your pizza conundrum. Dough recipe? How was the pizza stone temperature gauged? Similarly, the "oven" temperature? How often was the "oven" opened whilst pizza cooking?
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