Quote:
Originally Posted by mark46th
TS is going to slap your hand for not searing the meat first...
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I think you just did.......
Lan first thing you should have done was cube the beef, season it and sear it.
Remove it and then start your onions etc.......
http://www.thekitchn.com/how-to-sear-meat-47333
The only thing she's dead wrong about is caramelizing. Meat does not caramelize it "browns" due to the
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