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tazaygul · 02-15-2014, 10:57

Thanks fellas.

TS I substituted the Marsala instead of white wine in a recipe I've been using for years. I don't think I'll go back!

Mark it was a 1/4 cup butter, and a TBSP each of Thyme and Majoram. Pinch of garlic powder and used a mixer to whip it up. It really made the filets pop.

02-15-2014, 10:57	#584
tazaygul Quiet Professional Join Date: Feb 2011 Location: FBNC Posts: 26	Thanks fellas. TS I substituted the Marsala instead of white wine in a recipe I've been using for years. I don't think I'll go back! Mark it was a 1/4 cup butter, and a TBSP each of Thyme and Majoram. Pinch of garlic powder and used a mixer to whip it up. It really made the filets pop.
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