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Who's making what today?
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02-14-2014, 19:49
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tazaygul
Quiet Professional
Join Date: Feb 2011
Location: FBNC
Posts: 26
Valentine dinner
Picked up some 14oz filets from Harris teeter. Whipped up some herb butter. Marsala mushroom risotto and sautéed spinach for sides. My best work yet!
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