Quote:
Originally Posted by Team Sergeant
Your potatoes were bland and not treated with respect, butter & cream would have helped as would have cheese. They were also over cooked and watery. Your mix of onion, carrots and celery were way off, were you attempting a mirepoix? Your use of "onion powder" on top of the real onion was over powering. You used no thickening agent such as flour in your meat mix..... and as a result your "pie crust" was watery on the bottom. And thyme would have been a better choice than basil in this dish. Your plating was very one note, something fresh and vibrant along with your dish would have worked wonders.
For these reasons you have been chopped.  |
When TS is invited to dinner, he brown bags it.