Quote:
Originally Posted by Team Sergeant
Nice I may have to try this one!
A grilling tip; when you're about to grill ensure the grill has been on for at least 10 minutes and is very hot. Clean the grate with a wire brush and then wipe the hot grate with canola oil in a paper towel (I do this with tongs and a small bowl of canola oil) just before you grill. Very little will stick.
You can also add some canola oil to your marinade...  Don't use olive oil as it will impart a taste and has a low smoke point, canola oil is a neutral oil that leaves no taste. |
Great stuff to know thanks!