[Lan]

Originally Posted by Team Sergeant

If you do use it in your marinade make sure you place all the ingredients in a blender. With those ingredients the oil will stay emulsified for a very long time.

Thanks TS that makes sense.

Originally Posted by echoes

Lan,

Looks great!

As always, Chef TS has great advice.

Holly

Thanks Holly. I've seen a lot of good info from TS and other members in this section of the site.