Quote:
Originally Posted by mark46th
Don- I am going to look for one of the chicken rotisseries. I have always wanted to make Gyros and Carne al Pastor. For tzatziki sauce, I use Greek yogurt, much thicker for a richer sauce...
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The tsaziki is home made. Greek yogurt, cucumber, dill garlic, lemon juice, and whatever else my wife throws in it. Seems to always be better on day 2 or 3.