I'm gonna wash a bunch of Idahos, coat them in olive oil, punch 'em six times each with a fork, roll 'em up in foil and stick 'em in the coals 'til they get soft. While they're baking, I'll fry some maple bacon, chop up some white onions, chives and a jalapeno. When they're ready, I'll pop 'em open, put 'em on a cookie sheet, and lay big thick slces of colby jack on them, then I'll sprinkle the bacon bits, onions, chives and jalapeno pieces on top and hit it with a couple shakes of black pepper, stick it under the high broiler 'til the jack melts, and chow down, skins and all.
