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My brother who works on the side for an appliance shop ended up getting induction mostly for the ease of clean up in case of spill over going with a Wolf gas stove. Heat is as even as gas and as rapid to heat up. Faster to cool down due to the pot being heated vs the stove itself. If something boils over, you can lift the pot and it begins to cool immediately giving you a chance to clean up before it's burnt on.
Gotta have ferromagnetic cookware, Most but not all stainless will work. I think there are some cheaper brands that happen to be non magnetic. Pure aluminum doesn't work.
As mentioned by others, no power, no stove.
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