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Fast to heat
My previous incarnation, before SF candidate, was chef.
At one particularly large resort in the Keys, we had a few portable induction burners. They worked really well for heating up a pan to the EXACT heat you needed in just a few seconds, and then holding that heat until you need the pan. This was great for table side presentations. They cleaned damn easy and just seconds after turning off. However, they just aren't as versatile as a gas burner.
Could you install a gas range with an induction burner or two intalled next to this?
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