Quote:
Originally Posted by craigepo
Finally got a Dutch oven. So, I'm planning to try a bunch of different recipes. As soon as it gets back above freezing here.
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There are so many uses for Dutch Ovens, am interested to know what kind of recipies you are going to try??? Mainly protein based or a mixture of pre-cooked and un-cooked?
Quote:
Originally Posted by Snaquebite
Stuck with my black-eyed peas, rice, collard greens and cornbread (with home made chow-chow).  |
Stuck Sir? SOunds like a great beginning to me?
Now, about this chow-chow, how do you prepare it?
Holly