Quote:
Originally Posted by GratefulCitizen
Depends on how much and where you catch them.
The State of Utah has some wide margins on their safety recommendations.
Probably also matters how old/big the fish is.
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The age does mater, older fish have had more time to accumulate the toxins.
As there is an over population, I would ask if there is any commercial effort to catch & sell the stripers. If not, it's probably because of the toxins.
The fisheries in the Florida bay and reefs of the Keys also have considerable toxin problems.. I have cut back from 2-3 times a week, to less than 1's a month..
Having said that, the test methods and verification process is wrought with tree-hugger bureaucratic tax sucking scumbag o2-stealing leeches, aka NOAA
Who do you trust??
