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Sriracha maker ordered to halt sauce shipping for 30 days
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12-24-2013, 16:55
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mark46th
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
I use it on sai-mein and pho. I add enough to make my lips tingle. It takes the soup up a notch...
Last edited by mark46th; 12-24-2013 at
17:26
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