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The lodge we just stayed at during our South Dakota pheasant trip cooked our party a 13-pound prime rib. The gal did a really good job, maybe a touch overdone for me (I'm a medium rare guy). She used a lot of kosher salt and some crushed pepper.
A friend of mine cooks his, and basically buries the meat in salt, cooks, then breaks the salt off after.
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"And how can man die better than facing fearful odds, for the ashes of his fathers, and the temples of his gods?"
Thomas Babington Macaulay
"One man with courage makes a majority." Andrew Jackson
"Well Mr. Carpetbagger. We got something in this territory called the Missouri boat ride."
Josey Wales
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