Quote:
Originally Posted by mojaveman
Did you actually find this recipe somewhere Dusty or was it something Grandma used to make?
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Of course I found it. I never met your grandmother in my life. (As far as I know.) 
It's "institutional knowledge" mixed with trial and error and, yep, similar to what Mamaw used to cook. She didn't use hot seafood breader, though-I picked up that habit frying mullet, spot and flounder when I lived on Carolina (Redneck) Beach.