Quote:
Originally Posted by Lan
From your article:
"The new regulation comes as Huy Fong is in the midst of a legal battle with the city of Irwindale, where its factory is located. The city sued the company earlier this year, claiming that spicy odors from the factory had caused or exacerbated health problems among residents. In November, a Los Angeles County Superior Court judge ruled that the plant must immediately stop any odor-causing production until experts can identify and mitigate the smell."
This was on the local news recently and I shed a tear when I heard it. I make Bún thịt nướng occasionally so having it is crucial. It also goes well on pretty much everything
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There are other brands. Is Huy Fong special for some reason?  We've got Crying Tiger in the pantry.
Pat
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