Only in Amsterdam.
Do you suppose something like that would work here?
Fred Schiphorst's working day usually begins at 9 a.m. with two cans of beer, a down payment on a salary paid mostly in alcohol. He gets two more cans at lunch and then another can or, if all goes smoothly, two to round off a productive day.
http://finance.yahoo.com/news/amster...164244203.html