For lunch today, I rehydrated some of the broasted chicken from last month and cooked it in Chicken Top Ramen. It was pretty darn good! I can't compare it to any commercial dehydrated chicken product because I don't remember having had any. It tasted fine, about like slightly overcooked fried chicken. In fact, I did overcook it originally. I broasted (pressure cooked in oil) two pieces of chicken, one thigh and one breast, for nine minutes. That is the time I use for a half chicken. Next time I'll just cook a half chicken.
Of course, I had to break out the canteen cup and alcohol stove just for fun.
ETA: I just realized that I forgot to add saffron to the ramen.
Pat