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TS...Is that 5:1 pepper to salt? If so, what's the reasoning? I sometimes heavily salt some meats prior to cooking for a short time, but it's rinsed or wiped off then re-seasoned. I also use a coffee grinder...
I have that book from CIA along with a few others...I especially like "Sauces" by James Peterson.....A great sauce can mask minor mistakes IMHO.
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D-3129 Life
"If one day you decide to know yourself...you'll have to choose the warrior path...You'll reach the darkness of your spirit.... Then, if you overcome your fears....You will know who you are."
"De Oppresso Liber"
Last edited by Snaquebite; 11-21-2013 at 08:50.
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