Quote:
Originally Posted by Gypsy
PSM, request a catalog...it is not your typical kind of catalog and provides some great info on all of their spices. It's one of my favorite things to get in the mail.
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I downloaded the .pdf catalog, but it says that it has the seeds:
Quote:
Szechuan Peppercorns
More spicy, fragrant and fresher than ever. These are
not true peppercorns, but are actually an aromatic
reddish berry with a black inner seed and peppery bite.
A must for Asian cooking. Perfect added to chicken
soup.
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Pat
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