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mark46th · 08-14-2013, 18:35

We made Sashimi from it every night- The Japanese call it "Hamachi". The flesh is very firm with a mild taste. It is also good grilled or baked. The Mexicans batter and fry it for tacos.

08-14-2013, 18:35	#7
mark46th Quiet Professional Join Date: Sep 2007 Location: Orange, Ca. Posts: 4,950	We made Sashimi from it every night- The Japanese call it "Hamachi". The flesh is very firm with a mild taste. It is also good grilled or baked. The Mexicans batter and fry it for tacos.
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