Quote:
Originally Posted by TacOfficer
In our department testing changes were instituted because not enough of a particular demographic were passing and the test was deemed racist.
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Yeah, I tried the same thing when I was in culinary college, I kept telling the instructors the tests were racist because they only dealt with "French" culinary techniques.....
How I love when the racist card is thrown..... the US military does the same exact thing, lowers all the standards to enable any who tries to succeed. The military does the same thing with promotions, they will promote based on color of skin, not ability.