Oh yeah, dinner.
Started with aged jack cheese and mushroom profiteroles. The profiteroles were just heated from a box, but they were really good. Porcini mushrooms, cream cheese, walnuts and maybe something else inside the pastry.
Then had grilled filet mignon prepared with a porcini mushroom rub and green beans. The green beans were boiled for 3.5 minutes in water seasoned with salt and minced onion.
All in all, not a bad meal.
