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Thanksgiving staple:
Sweet Potato Crunch
Mix:
3 Cups smashed sweet potatoes
1 Cup sugar
2 eggs
1 Tablespoon vanilla
1/2 Cup sweet milk
1/2 Cup melted butter
Pour in buttered dish and top with mixture of:
1/2 Cup brown sugar
1 Cup flour
1 Cup chopped pecans
1/3 Cup softened butter
Bake at 350 for 30 minutes (or until top is nice and crunchy).
I always end up making an extra dish for my son's best friend.
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