Quote:
Originally Posted by Penn
Pat, we use the supreme sous vide, its within a degree on the digital temp. The best book, imo is Kellers "Under Pressure", but you must have a cryorvac machine, and a good one, if you want the best results.
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Learned about the cryovac the hard way. The thermo had some issues, sent it back, waited a couple of weeks, then just had them send me a refund. Time did not make the heart fonder...
While it is a nice method of cooking, the amount of PITA it caused me wasn't worth it. Keller's book is amazing (all of them are). I'm going to go with an Orion cooker in the spring, maybe I'll revisit the sous vide after the memories fade.