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Great minds must think alike, because on the way home I was thinking what to pair with this tasty venison. I'll probably make a Saute Cabbage Compote de-glazed with a raspberry vinger, and a Truffled Spaghetti Squash for the veg, and for the tenderloin I Wrap them in caul fat, first sauteing them, before placing the loins in a 350^F oven for 8-10 minutes (Rare)
You can see the tenderloin wrapped on the table next to me; though that particular one was cooked some time ago...
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