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I tend to like Spanish wines, they are great value, inexpensive and usually very good. I follow a couple and always check the guides for year and rating. Robert Parker is always on point with his comments and judgements.
I don't have enough experience to match beer with food, but when I was in your state recently, I went nuts over the quality and depth of the beer selections available in restaurants. The beer culture there is well regarded due to its many small craft brewers, and as a result, has more influence than here.
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