|
Garlic and Herb Encrusted Rack of Pork. Pork was brined over-night then oven roasted.
Brine- 3/4 Cup of brown sugar, 1/2 cup Kosher salt, 6 1/2 cups of water.
Herb mixture- 7 Garlic Cloves, 1 1/2 Tbs of fresh, minced Ginger, 2 Tbs chopped parsley1, tsp Kosher salt, 1 tsp fresh ground Black Pepper, 1 Tbsp Olive Oil. Place all ingredients into a food processor, grind into a lumpy paste.
Remove pork from brine, dry and place on a rack for 1 hour to reach room temperature. Turn on oven set to 500 degress. Coat pork with herb paste. When oven reaches 500 degrees, place rack with pork into a roasting pan and put it into the oven. Roast at 500 degrees for 20 minutes. Turn down temperature to 300 degrees, roast for 1 to 1 1/2 hours or until roast reaches desired internal temperature, this one was 150 degrees.... Let stand for 20-30 minutes before serving.
|