Quote:
Originally Posted by Gypsy
I'm sure that will be delicious, I could eat dried apricots all day. I used a sweeter apple (Honey Crisp), omitted the raisins/apricots this time and cut down on the sugar to a cup. Truly it is not "sweet" even written as is, there is a bit of tartness to the recipe.
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Like the way you think ma'am. Nothing like having a bite of this, that & the other thing heavy on a cold day, and then a bite of something like a cranberry relish to tell the mouth, "Hey, let's do all of that again!"