Quote:
Originally Posted by cbtengr
Saving the turkey for Saturday's smoke, I gotta work today. Will have some good pulled pork later though. Happy Thanksging to all!!
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Those look great, classic Midwest fare. By Sunday you're gonna look like the python with a rabbit in its middle.
Cranberry relish to go with the other fixin's being brought by the various extended ones showin' up. It's a simple recipe and easy to make in any food processor
quickly. It's a staple up here this time of year as a contrast to other heavy foods that might be on the plate:
2 cups raw cranberries
4 large red apples (your choice)
1 orange
1/4 of the orange peel
1 cup sugar
GRIND! (You make it, you get to sample it)
