Quote:
Originally Posted by cbtengr
Very nice! I checked out your crust recipe, that's a lot of crust  , my mother would love it, she always uses lard in her crusts. If it were up to her she would prefer just the crust no filling. |
Thanks. There's only two of us, so we only used half of the recipe. 
BTW, the left-overs are just as flaky re-heated in the micro. And the dog loves the remaining crust in his dog food. 
Pat
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