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mark46th · 10-31-2012, 16:38

As a former pie-guy- the crust looks very good, nice flake to it, nice even color on the filling. Baked in your kitchen?

10-31-2012, 16:38	#242
mark46th Quiet Professional Join Date: Sep 2007 Location: Orange, Ca. Posts: 4,950	As a former pie-guy- the crust looks very good, nice flake to it, nice even color on the filling. Baked in your kitchen? Last edited by mark46th; 10-31-2012 at 16:40.
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