Professional Soldiers ® - View Single Post

Gypsy · 11-09-2004, 12:09

Sounds good. I sautee asperagus as well, and will try your recipie! Normally I have just used some olive oil, splash of white wine, fresh chopped garlic, parsley and salt/pepper.

11-09-2004, 12:09	#2
Gypsy Area Commander Join Date: Jan 2004 Location: Midwest Posts: 7,134	Sounds good. I sautee asperagus as well, and will try your recipie! Normally I have just used some olive oil, splash of white wine, fresh chopped garlic, parsley and salt/pepper. __________________ My Heroes wear camouflage.
Gypsy is offline