Quote:
Originally Posted by Buffalobob
My youngest brother, Stuart, is selling certified naturally grown honey. He is ex-SF from 10th SFG (A) as you can see from this thread:
If you have never had natural honey, it is remarkably different than the processed honey found in supermarkets. The taste and color and texture changes with the seasons and the flowers that are available to the bees. It is just a real treat to actually taste what the bees themselves made and to try and guess what flowers were in bloom.
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Bob Sir,
Hats off to your Brother. At my new kitchen, we have an entire 2 hives on the roof that are maintained for the purpose of producing honey. (It is located in our roof-top Garden where we grow our own herbs and some produce.)
It is almost orgasmic to the taste buds, and brings out the true flavor of all our Vinnegretts, when added at just the right moment.
Holly