Thread: Who's making what today?
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Old 08-26-2012, 09:17   #222
Team Sergeant
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Join Date: Jan 2004
Location: Phoenix, AZ
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Quote:
Originally Posted by mark46th View Post
Wolf- That looks great. Mmmm- Pork Chops, food of the gods...
Something else to remember, the USDA has changed the guidelines for cooking pork, it's no longer to a temp of 160 degrees, it's now 145 degrees.
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