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08-24-2012, 21:31

Off Hawaiian waters? Slice it sashimi style with shoyu and ponzu! Makijiki, maybe with a little lemmon/lime and sake.

08-24-2012, 21:31	#5
Sarski Guest Posts: n/a	Off Hawaiian waters? Slice it sashimi style with shoyu and ponzu! Makijiki, maybe with a little lemmon/lime and sake. Last edited by Sarski; 08-24-2012 at 21:34.